Edible Blue Ridge: Heirloom Tomatoes

July 19, 2011

For this week's segment of Edible Blue Ridge, Steve Russell spoke to Holly Hammond of Whisper Hill Farm. They highlighted six
different varieties of heirloom tomatoes.

Each variety of the tomatoes has a distinct look.

The tomatoes were featured at the Pen Park Farmers Market, the market is open every Tuesday from 3 p.m. until 7 p.m.


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