July 17, 2012
On this week’s Edible Blue Ridge segment, Steve Russell spoke with CBS19 about NoBull Burger. This is a locally made veggie burger made with a base of organic lentils and barley with chunks of organic carrots, spinach, onions, spelt, free range eggs, and wheat free tamari sauce.
These burgers have caught on locally and are now sold at many local stores:
Whole Foods Market
Foods Of All Nations
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