Edible Blue Ridge: Non-Alcoholic Wine

December 5, 2011

For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Michelle Rupp to discuss non-alcoholic wine made at a former local winery.

Oakencroft Farm makes and produces their own grape juice. The former winery is now making non-alcoholic white and red grape juice from grape varieties that do well in Virginia.

The wine is for sale at several local outlets.

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