Edible Blue Ridge: Thomas Jefferson's Gardens

April 10, 2012

The latest Spring issue of Edible Blue Ridge includes an exclusive excerpt from the new book, A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello.

Edible Blue Ridge editor Steve Russell stopped by the Newsplex to talk about the issue and Jefferson's famous gardens. Click on the video tab above to watch the segment.

For more about Edible Blue Ridge, click here. For more about the book, click here.

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