Posted: 7:45 PM CBS19's Michelle Rupp debates the Thanksgiving question of stuffing or dressing with Steve Russell from 'Edible Blue Ridge' magazine.

Updated: 5:49 PM In this week's Edible Blue Ridge segment Steve Russell spoke with CBS19 about the upcoming Edible Food Fest in Orange.

Posted: 5:59 PM In this week's Edible Blue Ridge segment Steve Russell spoke with CBS19 about NoBull Burger. This is a locally made veggie burger.

Posted: 4:17 PM In this week's Edible Blue Ridge segment Steve Russell focused on the "inside the box" theme by unpacking the "mystery box" of local foods created by Relay Foods.

Posted: 6:29 PM In this week's Edible Blude Ridge segment, Steve Russell focuses on community supported agriculture.

Posted: 6:48 PM May is unofficially Wine Festival Month in central Virginia, and Edible Blue Ridge publisher Steve Russell joined CBS19's Michelle Rupp to run through all of your options.

Posted: 6:33 PM The latest Spring issue of Edible Blue Ridge includes an exclusive excerpt from the new book, A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello.

Posted: 6:31 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Michelle Rupp to talk about vegetable seeds.

Updated: 3:17 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Michelle Rupp to talk about mushrooms.

Posted: 3:17 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Michelle Rupp to discuss non-alcoholic wine made at a former local winery.

Updated: 3:18 PM For this week's segment of Edible Blue Ridge, Steve Russell talked about baked goods made by Those Nut-Free Ladies.

Posted: 3:18 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Jim Hanchett to talk about a new autumn berry sauce.

Posted: 3:18 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Jim Hanchett to discuss the Monticello Heritage Harvest Festival.

Posted: 3:19 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Tiffani Sargent to discuss the Meet Yer Eats event.

Posted: 3:19 PM For this week's segment of Edible Blue Ridge, Steve Russell joined CBS19's Tiffani Sargent to talk about peaches. The two discussed the different types of peaches, where you can pick them, and how to make peach cobbler.

Posted: 3:19 PM For this week's segment of Edible Blue Ridge, Steve Russell spoke to Holly Hammond of Whisper Hill Farm. They highlighted six different varieties of heirloom tomatoes.