January 14, 2010
This week, Lisa Reeder discusses the course she is teaching -- "Local Food for Thought -- open to anyone throughout the University of Virginia's School of Continuing and Professional Studies.
The class starts January 27 and meets Wednesdays from 7 to 9 p.m. at the Darden School of Business. Advance registration is open now, and will remain open until 30 people are signed up.
Lisa Reeder is a local food advocate and educator who trained at the Natural Gourmet Cookery School in New York City before working for several years in a few of the city's more innovative kitchens.
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