August 2, 2011
Food Network Magazine's editors set out to find the best pizzas in America and now, in the September issue, they reveal the winners. Among the 50 best pies in the country: Crozet Pizza's White Mushroom pie.
Crozet Pizza offers 36 toppings, but the star that won over Food Network Magazine's editors is the White Mushroom pizza, a combination of shiitake and portobello mushrooms over a pungent base of garlic, herbs and olive oil, all on a perfectly chewy crust.
The winning picks in Food Network Magazine's "50 States, 50 Pizzas" challenge were crowned after a six-month search for the must-try pie in every state.
For the full story, pick up the magazine's September issue, on newsstands August 9, and go to the 50 States, 50 Pizzas website.
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