February 20, 2007
Continuing a week long series on award winning foods Palladio Restaurant is connected to the Barboursville Vineyard, which has won several awards worldwide. The restaurant pair each dish with a wine.
They have a list of awards that include the 2005 Vintage Rose award for best wine in its class in the Atlantic Wine Competition, the Phileo Gold Medal, which is the Virginia Governor's Cup, and top honors at The International Critics' Challenge in San Diego.
The restaurant is open for lunch and dinner and dishes include Fettuccine, Risotto and Tiramisú.
See video above for cooking segments by Executive Chef Melissa Close