February 22, 2007
Continuing our week long series on award winning foods, we're going into the kitchen of a chef who was featured by the exclusive James Beard Foundation. The restaurant also won the People's Choice Award 3 years in a row at the March of Dime's Chef's Auction.
The Ivy Inn is located Just off Ivy Road on Old Ivy Road.
See the video clips above for a look inside the restaurant and kitchen as well as how to prepare some of their most popular meals.
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