Learning the Art of BBQing

By: Elizabeth Donatelli Email
By: Elizabeth Donatelli Email
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April 6, 2007

As it gets closer to summer, it get closer to the cook-out season and now there is the potential to cook more than just hamburgers and hot dogs.

See the video clips above to watch an award winning barbecuer grill chicken, salmon, and ribs.

The cooking class is on April 14th in Fork Union. For details call 434-842-3150 or visit their website, which is below. Also, they are giving away a scholarship to the class. Email your name and number with a short paragraph on why you want to attend the class to: jatkins@pigsontherun.com

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