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Updated: 9:43 AM Nov 19, 2009
Edible Blue Ridge Magazine Showcases Local Thanksgiving Turkey
The editor of Edible Blue Ridge Magazine tells you how to get a locally raised turkey for Thanksgiving.
Posted: 7:49 PM Nov 18, 2009 Edible Blue Ridge Magazine: Local Thanksgiving Turkey
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November 18, 2009
On CBS19 News at 6 p.m. the editor of the Edible Blue Ridge Magazine sat down with us to talk about ways to find a locally raised turkey for Thanksgiving. Here is the list of farms you can contact for more information. If you want to see the interview click the camera icon.
Local Turkey Farms:
Charis Eco-Farm - Staunton
540- 886-8486
charisfarm@yahoo.com
Heartland Harvest - Mt. Solon
540- 885-7172
HeartlandHarvestFarm.com
Polyface Farms - Swoope
540- 885-3590
PolyfaceFarms.com
Shenandoah Valley Family Farms - Dayton
540- 867-0435
Sweet Seasons Farm - Afton
540-456-7145
sallytuet@juno.com
Sunrise Farm - Stuarts Draft
540- 337-1824
SunriseFarm.net
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