November 23, 2006
The Salvation Army is ready to serve 12 turkeys, four hams, and all the sides to go with it after preparing all week. It takes a staff of 60 volunteers and thousands of pounds of donated food to feed the expected 200 guests.
The kitchen is open for breakfast and lunch is served from noon to 1 p.m. with dinner from 6:00 p.m. to 6:30 p.m.
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