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In a Pickle

Date(s): 8/24/2013


The Haven, Charlottesville, VA
Learn the basics of pickle making in this hands-on class taught by Becky Calvert. In this class, you’ll learn how adding vinegar and spices to fresh produce transforms it into an entirely different flavor experience. We’ll also cover the basic techniques of hot water bath canning and you’ll head home with jars for your pantry. https://events.r20.constantcontact.com/register/eventReg?oeidk=a07e7q602bbfe8a40e6&oseq=&c=&ch=
Matt, matt@marketcentralonline.org

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