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The Art of Fermentation

Date(s): 10/24/2013

7pm-8:30pm

Charlottesville, VA
Discover the art of making fermented foods like sauerkraut and kimchi. Dawn Story of Farmstead Ferments will show us how to make these delicious super foods and will discuss why doing so is a powerful health choice as well as being an excellent food preservation strategy.
https://events.r20.constantcontact.com/register/eventReg?oeidk=a07e7u4rof41d48b0ad&oseq=&c=&ch=
Matt, matt@marketcentralonline.org

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