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ServSafe Food Safety Managers Certification Course

Date(s): 12/2/2013, 12/9/2013


Albemarle County Office building, 1600 5th Street Extended, Charlottesville
The course covers all aspects of food safety (food borne illness, handling, storage, service, etc), including local health regulations, and is taught by Virginia Cooperative Extension Agents and Virginia Department of Health Specialists. Food service managers, catering managers, chefs, dietary managers and others commercially preparing food are encouraged to attend. To register visit http://offices.ext.vt.edu/albemarle
Cat Betts, 434-872-4580

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